5 Traditional Finnish Food, My version

1. Vispipuuro or Whipped Lingonberry Porridge.

Vispipuuro is Finnish whipped porridge, wheat semolina dessert porridge made with     berries, usually lingonberries. It's eaten in both Sweden and Finland.
The semolina is cooked with the berries and also some kind of sweetener. 
After the mixture has cooled down, the porridge is vigorously whipped to a light, mousse-like consistency. The dessert is usually served with milk and sugar. 
Other berries and fruit that can be used are cranberries, apricots, gooseberries and strawberries.

2. Lohikeitto or Salmon Soup.
Lohikeitto is a traditional salmon, potato and leek soup served in Finland and other Scandinavian countries. The soup is traditionally garnished with dill and is so yummy. So creamy, silky and delicious Lohikeitto. Did you know guys? Only a few ingredients are needed to make this Lohikeitto, and can be made quickly and then if you want to make Lohikeitto, You can find recipes on the internet guys...
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3. Kiisseli or Fruit Soup.
Btw Kiisseli is a popular Finnish dessert, it’s probably best described as a cross between a fruit soup and a fruit jelly.. So tasty and also different from fruit soup in Indonesia :3
To make fruit soup usually used fresh fruit, you can also use frozen ones if you prefer. 
And you can try other flavors: 
blueberries, strawberries, raspberries, red currants, black currants, and basically any berries and soft fruit. and for recipe making it look on the internet buddy.. :3

You also need to know, at Christmas the Finns Also the make kiisseli out of various dried fruit... 

4. Leipäjuusto or Finnish Squeaky Cheese.
Leipäjuusto is a fresh cheese traditionally made from cow's beestings. Reindeer or even goat milk can also be used. And you must to know buddy commercially available versions are typically made from regular milk, and they lack some of the colour and flavour because of this...

And did you know buddy ? Traditionally, Leipäjuusto was dried and could then be stored for up to several years. For eating, the dry, almost rock hard cheese was heated on a fire which softened it and produced an especially appetizing aroma. Even today, the cheese may be dried by keeping it in a well ventilated place for a few days. It has a mild flavour..

5. Kaalikääryleet or Cabbage Rolls.
Kaalikääryleet is steamed cabbage leaves stuffed with beef, onions and spices. Typically served with lingonberry jam.
And did you know buddy? A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. It's very common to the ethnic cuisines of the Balkans, Central, Northern, and Eastern Europe, as well as West Asia.








Referensi:
http://www.hookoo.fi/